Sous Chef Pastry

Job Description Job Description Sous Chef Pastry A fantastic opportunity has become available for a talented and enthusiastic Sous Chef Pastry to join our dynamic team of HEARTISTs at Pullman Jakarta Central Park.
What is in it for you: Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 
What you will be doing: ·        Outgoing, creative and eager to share the desire to deliver Accor values and HEARTIST philosophy.
·        Have great communication skills and ability to develop a motivated cohesive team.
·        Steers and promotes all the F&B points of sale.
·        Ensures that all information is duly passed on to the applicable departments.
·        Ensures the brand's reference standards are properly applied.
·        Ensure that the team has been trained for All Safe protocols.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.
To join our Group, please visit 
Work Experience Your experience and skills include: Minimum experience of 3 – 5  years with international chain hotels.
Previous experience in handling big Banquets operation.
Innovative and possess experience in menu development, standardized recipes and pricing
Perfect knowledge of HACCP guidelines
Computer literate in the Windows environment
Benefits Local salary and benefits shall applies.