Hozpitality - Chef De Partie - Chinese Cuisine

Hotel Name Job Description - Maintain strong time management skills and the ability to work well under pressure Maintaining good practice of HACCP Ensure the delivery of high quality product and service-including a la carte dining, breakfast, lunch and dinner with the addition of in-room service and some catering for functions at our onsite conferencing facilities Work Experience At least 4 years of related experience in an international hotel chain is preferred Passion to work in a dynamic environment Good interpersonal and communication skills Someone who possesses genuine passion and creativity about the food industry A commitment to deliver on and exceed customer expectations Benefits
- Optimal employee experience and healthy working atmosphere
- Opportunity to develop your talent and grow within your property and across the world