Procurement Restaurant Executive (Temporary) - The

**Key Responsibilities**:- Identify and evaluate potential food and beverage suppliers.- Negotiate terms, prices, and contracts with suppliers to secure favourable agreements.- Monitor inventory levels to prevent overstock or shortages.- Implement inventory control techniques to minimize waste and maximize efficiency.- Conduct regular inspections and audits of suppliers to ensure compliance with quality and safety regulations.- Develop cost-effective procurement strategies while maintaining product quality.- Coordinate the timely delivery of food and beverage products to various locations.- Prepare and present reports on procurement performance, cost analysis, and savings.**Requirements**:- Diploma or Bachelor degree holder any field.- Proven experience in food and beverage procurement, with a track record of successful cost management and vendor relationships.- Knowledge of food safety regulations, quality standards, and industry trends.- Strong negotiation and communication skills.- Proficiency in procurement software and tools.- Excellent analytical and problem-solving abilities.- Attention to detail and the ability to multitask.- Strong organizational and time management skills.- Knowledge of budget management and financial principles.DepartmentBrand ManagementRoleCoachLocationsHead OfficeEmployment typeTemporary