Raffles Hotels & Resortsis a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.
We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.
Raffles Jakarta is located in the central business district within Ciputra World 1, a prestigious new development comprising ashopping mall, an office tower, a residential tower and the Ciputra Artpreneurart museum andtheatre. Raffles Jakarta features 173 well-designed rooms and suites exuding the elegant styleof Raffles hotels around the world.Food & beverage venues include Raffles’ iconic Writers Bar and the innovativeall-day dining Arts Café.The 2,600 square meterballroom is one of the largest in Jakarta, and along withstate-of-the-artmeeting roomsare the city's finestvenuesforsocial events and conferences. For leisure, the hoteloffers a Raffles spa, gymnasium, outdoor pool, Jacuzzis, pool bar, tennis courts and a jogging track. The décor of Raffles Jakarta features unique concepts of art and colours, with inspiration drawn fromthe distinctive style of renowned Indonesian artist Hendra Gunawan.
“Embark on a unique career experience, a joyful journey of self-discovery” is the talent acquisition slogan of Raffles Jakarta. A career opportunity with Raffles Jakarta is unique because all colleagues at all levels commit to create a professional environment where they can discover and unleash their unique potentials to achieve excellence. Every piece of experience at work offers a learning opportunity. Therefore, work, seen from the learning perspective, constitutes a joyful journey of self-discovery.
If you would like to continue your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Sous Chef - Arts Cafe
Summary of Responsibilities
The Sous Chefisresponsible to assist Executive Sous Chef in monitoring food quality and to ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards. To manage and monitor the western cuisine kitchen operations, working with yield testing, product identification and that the proper rotation and labeling is followed accordingly to written guidelines for food produce specifications.
Qualifications
Candidates for this position must be team players who are genuinely passionate about serving guests, at all times thoughtfully focusing on anticipating and exceeding their expectations.They are required to possess personal attributes and competencies that are essential for success in a fast-paced yet positive and caring environment,promoting Respect, Integrity, Teamwork and Excellence.To be successful in the job, candidates must be able tolead and monitordemonstrate management abilities when required by the Chef’s Office, dealing with budget matters such as Labor Costs, Training, Operating Equipment, Food Cost and other tasks required by the superior.
Other Requirements
Candidates must have authorization to work in Indonesia and enjoy the vibrant city life of Jakarta.
