We're on the lookout for dynamic individuals eager to be part of something truly exceptional. In Jakarta, we're introducing its very first luxury restaurant with a global brand, namely **The Coach Restaurant**. Shaking up the hospitality scene with an electrifying touch that's sure to grab the world's attention.To pull this off, we need people who think creatively, love what they do, and can lead a team committed to providing top-notch hospitality and unforgettable dining experiences.**Key Responsibilities**:- To be responsible of your attendance 5 minutes before your schedule times- Well grooming, clean and tidy uniform including shine shoe- To responsible that the service is at all times performed in a professional manner and to the style as Specified by the standard operational procedure.- To be fully conversant with every food and beverages product dish in the restaurant and the provide explanations if requested- To make sure that company policy and the vision Statement are followed and utilized at all times- To supervise mise en place, cleaning and service in the restaurant are correct distribution to the standard set by the company- To ensure that the billing procedure is through, correct of each guest consume- To ensure that all tasks set are completed in the time allocated and to the standard set by the company- To responsible room service order and delivery to the standard laid by company procedure- To pick up telephone quickly to deal with guest/staff enquiries in a professional manner- To ensure and has an outstanding knowledge about POS System- To ensure that all dishes are transported to the restaurant is clear, clean through the sanitation and hygiene standard- To report all the comment, complain or any other feedback from the guest's to the restaurant manager- To be ensuring the station are ready for service- To be aware of the location of each room in the residences and the quickest way to reach them- To ensure that all food or beverages box that taken to the room are checked before being delivered- To assist the restaurant manager in all preparation and presentation of training programs, briefing's and SOP's- To report, monitor or handle disciplinary matter- To ensure that restaurant and room service are maintained if high quality standard- To be fully aware of fire safety procedure & Health safety regulation procedure.**Benefit**:- Competitive salary- BPJS Kesehatan & Ketenagakerjaan- Festive Allowance
