Occupations Pastry Chef / Sous Chef / Commis: Job Description Pastry Chef / Sous Chef / Commis: Job information Pastry Chef / Sous Chef / Commis from the Company PT Bali Foods , this latest Pastry Chef / Sous Chef / Commis job vacancy is located in the city Bali located in the province Bali . This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Hospitality Hotel field have been opened and published up to the specified time. Job Responsibility Pastry Chef / Sous Chef / Commis: ?????????Pastry Chef & Sous Chef & Commis ???? Location, Renon, Bali ?? **About Us:** Welcome to our innovative bakery, where health meets happiness in every bite! Specializing in delightful pastries that cater to all, including gluten-free, alternative flours, and natural sweeteners, we're dedicated to banishing artificial flavors and colors from our treats. ?? Exciting new concept stores are on the horizon, poised to transform your pastry experience. And guess what? There's more - our shops coming soon will also feature uniquely healthy gelato options! ?? **The Role:** Are you a pastry virtuoso with a penchant for healthy, mouthwatering creations? Do you dream in flavors and live for the joy of baking? If yes, we're looking for you to bring innovation and passion to our team. Experience with gelato is a big plus. ????????? **Key Responsibilities:** - Develop and innovate recipes for health-focused pastries and gelato, making sure they're as delicious as they are nutritious. ???? - Craft a variety of fresh pastry items and gelato flavors daily, prioritizing quality and creativity. ???? - Dive into the world of alternative flours, sweeteners, and natural ingredients, exploring every possibility for taste and health. ???? - Keep our kitchen spotless, ensuring the highest standards of cleanliness and sanitation. ?? - Collaborate with our dynamic team to keep our product offerings fresh and exciting for our customers. ???? - Efficiently manage inventory of specialty ingredients, focusing on sustainability and minimal waste. ???? **Requirements:** - Proven experience in pastry or baking, with a solid foundation in healthy, alternative baking techniques. ?? - Creativity in culinary design, especially in adapting recipes for health-conscious consumers. ???? - Exceptional organizational and time management skills. ? - A positive, team-oriented attitude, with a deep-seated love for health, wellness, and delicious food. ???? - Culinary arts training or relevant certification is a plus. Gelato-making experience will make you stand out! ???? **We Offer:** - A competitive salary complemented by performance bonuses. ?? - An inspiring work environment where innovation and creativity are valued daily. ?? - The chance to be a key player in the healthy baking and gelato revolution. ?? - Professional development opportunities, including specialized training in healthy baking and gelato creation. ??????? --- ????????????????? **Join Our Culinary Adventure!** Embark on a journey with us as we set out to revolutionize the pastry and gelato world with health at the helm. If you're passionate about making a difference and pioneering our exciting new concept stores, we eagerly await your contribution. Let's craft extraordinary experiences together, one healthy treat at a time! ????????
Persyaratan minimum: Tersedia jam fleksibel Tidak diperlukan pengalaman kerja untuk posisi ini Pelamar harus memiliki KTP Tanggal mulai kerja: 21 May 2024 Job Requirement Pastry Chef / Sous Chef / Commis: Pastikan lowongan yang Anda cari sesuai dengan judul lowongan kerja tersebut. Pastikan Anda tidak ditawari bisnis investasi yang mencurigakan atau menjadi anggota MLM yang tidak jelas. Perlu diperhatikan jika yang membuka lowongan bukan perusahaan besar, misalnya perseorangan atau CV kecil, maka tips di atas bisa Anda abaikan. Closed Date : ********
