Hozpitality - Chef De Partie - Andaz Bali

Job summary
Andaz Bali resort is seeking a Chef de PartieResponsible for overseeing a specific section of the kitchenContribute to menu planning and demonstrate creativity in crafting recipes
Job seniority: associate level
Responsibilities
• Manage the preparation and presentation of dishes• Collaborate with the head chef to maintain high culinary standards• Lead and mentor junior kitchen staff• Ensure a smooth and efficient operation• Adhere to hygiene and safety regulations• Contribute to menu planning• Assist in inventory management• Demonstrate creativity in crafting innovative and delicious recipes• Communicate effectively with kitchen staff and other departments
Requirements
• Minimum 2 years experience as a Chef de Partie in a luxurious hotel environment• Strong organizational and leadership skills• Creativity and passion for culinary arts• Excellent communication skills
Key Skills Needed
• Experience as a Chef de Partie• Strong organizational and leadership skills• Creativity and passion for culinary arts• Excellent communication skills