Syrup Operator

Company DescriptionDescriptionAs Syrup Operator you will be responsible to operate process & equipment of syrup processing in accordance with production planning with efficient, effective, and meet to quality, environment & safety standard and align to CCEP way of working. Responsible to come to work align to regulation to ensure there is no interrupted process.Requirement**Key Skills**- Digital Savvy- Production Standard Process- Food Safety Management- Product Quality Knowledge- Maintenance System- GMP Compliance**Key Stakeholders**- InternalSupply Chain (Production, Quality, Maintenance, Inventory)- External**Qualifications**- Fresh Graduate or 1 years' experience in FMCG production is preferable.- Diploma 3 degree, preferably in Chemical, Chemistry, Electrical, Mechanical Engineering or a related discipline, with a minimum GPA of 3.0- Positive attitude and collaborative teamworkJob Responsibilities**Key Responsibilities**- Ensuring availability material to production process- Preparing sugar and concentrate to supporting line production,- Operate process from simple syrup to final syrup.- Machine & Equipment checking- Preparing and setting up production machines for production process- Checking quality parameters for compliance.- Conduct autonomous regular maintenance- Minor repairs to production machinesOther InformationJob LocationPasuruan PlantDeadline15 May 2024Quota0Applicants0