Supervisor (Me'Nate Steak Hub Surabaya)

Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals.- Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations.- Organize workflow and ensure that employees understand their duties or delegated tasks.- Monitor employee productivity and provide constructive feedback and coaching.- Receive complaints and resolve problems.- Respond to customer complaints tactfully and professionally.- Maintain timekeeping and personnel records.- Pass on information from upper management to employees and vice versa.- Prepare and submit performance reports.- Suggest on reward and promotion based on performance.- Recommend hiring and train new employees.- Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises.- Look for ways to cut waste and decrease operational costs.- Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipment's and recommend required repairs.- Any related task given by superior.**Salary**: Rp5,500,000 - Rp7,000,000 per month**Education**:- D1-D4 (preferred)**Experience**:- Restaurant Management: 1 year (preferred)**Language**:- English (preferred)