Storekeeper

Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department.- Must participate in the Loading of all products necessary to the operation of the kitchen.- Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.- Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement Manager.- Must, according to schedule, participate in the cleaning of all storage facilities according to the Public Health procedures and standards.- Takes scheduled and end of voyage physical inventory of his store according to the executive chef**Job Requirements**:- Minimum 2 years' experience as Storekeeper- Knowledge of inventory control procedures with regard to Hotel and Food & Beverage Operations.