Senior Quality Control (Food&Beverage Industry)

Conduct Microbiology and Chemistry analysist (product, personel hygiene)Evaluate the result of microbiological and chemical testing of the final productIdentify the potential cause if microbiological result are found not according to standardMake a report of lab and process production to QC SupervisorConduct water quality managementOrganoleptic of final productInspection of incoming raw material, food product and packaging materialMonitoring room temperature, chlorine, hygiene, and pest control by third partyReady to work in shifting**Working day**: Monday - SaturdayAt least 2 year(s) of working experience in the related field is required for this positionPreferable understanding about GMP & HACCPGenuine, eager to learn, attention to details, proactive and responsiveHard worker and able to work under pressure, comfortable with manufacturer enviromentWilling to be placement in Bitung, Cikupa