Restaurant Supervisor Cirebon

Responsibilities: Perform the excellent service program Understand about sales and achievement in F&B Restaurant Ensuring the all stores operational are good perform and compatible with the standard Requirements: Maximum 28 years old Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed Ready to willing to be placed in Wingstop CIREBON AREA