Restaurant Head

**Requirement**- Degree in Business Administration hospitality management and/or culinary schooling- Must have experience in Chinese food and Dimsum- Minimum experience 4 years at the same position of Manager in Restaurant- Strong motivation and good personality- Strong managerial, communication and interpersonal skills- Interested in motivating teams and developing staff- Display leadership abilities**Responbilities**- Have a good understanding of all operations- Achieves restaurant operational objectives by quality and customer service standards- Effectively identifying trends food and beverage- Ensure the cleanliness at working area and quality of service- Making work schedules and conducting attendance checks- Conduct training and coaching- Encourages and build trust, respect, and cooperation among team members- Perform administrative duties- Provide customer-oriented services; such as handling complaints and receiving feedbacks for improving the quality of work and serviceJenis Pekerjaan: Penuh WaktuGaji: Rp5.000.000 - Rp10.000.000 per bulanPengalaman:- Chinese Cuisine: 2 tahun (Diutamakan)- Restaurant Head: 4 tahun (Diutamakan)