Reservationist

**Job Description**:- Monitor operational costs, implement cost control measures, and conduct regular cost analysis for different departments.- Assist in the preparation of annual budgets and analyze variances between the budgeted and actual costs.- Oversee the periodic stocktaking, compare actual stock to records, and highlight any variances.- Prepare regular reports indicating cost performance against budget. Highlight areas of concern and suggest corrective actions.Work Experience- Bachelor's degree in Accounting, Finance, or related field. A higher degree or relevant certification will be an advantage.- A minimum of 3-5 years of experience in cost control in the hotel.- Proficiency in financial software (Sun) and advanced Excel skills.**Benefits**:- Limitless opportunities to grow your career.- Take advantage of special team member rates and experience our properties as a guest.