Head Of Operations

- Manage all F&B/Hospitality/Retail and day-to-day operations within budgeted guidelines and to the highest standards
- Executes and audits beverage inventory and cost control systems and processes.
- Analyzes and evaluates beverage department profits and loss statements and makes recommendations as to alternative courses of action
- Sets performance expectations and provides coaching and operational support of the staff
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity

Established in 2018, Fore Coffee is a passionate coffee startups aiming to brew the best specialty coffee for our customer. As our name derived from the word forest, we aim to grow fast, strong, tall and bring life to our surrounding. We want our existence to increase coffee quality for our community by mobile application for ordering and inform you all Information about Fore Coffee.

Leveraging network and experience, we are using the latest tech for our tools and bean blend. Directly from the selected farmer, high-quality beans are processed and roasted to perfection by ourselves then passed on to our skilled barista, excitedly prepare the cup of happiness to be served to you especially.