Food & Beverage Manager Placement: Kebun Raya Bogor

Plan for outlet budget and review forecast on revenue and expenditure on monthly basicSupervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standardsPlan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department.Analyze and submit month-end reportsBachelor Degree in Hospitality ManagementHave at least 2 years of progressive experience as Food & Beverage ManagerExtensive experience in restaurant, bar, banquet, catering, in room dining, kitchen, and event organizer management required.Have the ability to analyze forecast data and make judgments to ensure proper production control.Creative personality to boost up revenueKnowledgeable and aware of local competition and industry trends.Excellent communication and interpersonal skills, with the ability to build and maintain relationships with clients, partners, and internal stakeholders.Strong organizational and project management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.Experienced in venue management or theme park industries will be an advantage