Food And Beverage Manager

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal and external customer service- Design exceptional menus, purchase goods and continuously make necessary improvements- Identify customers needs and respond proactively to all of their concerns- Responsible for operational expenses and food costs- Lead F&B team by attracting, recruiting, training and appraising talented personnelAbility to commute/relocate:- Makassar: Reliably commute or planning to relocate before starting work (required)