F&B Manager

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.**Qualifications**:Minimum 2 years work experience in the same position in a luxury boutique hotel in Indonesia, Must have excellent organizational, interpersonal and administrative skills, Service oriented-style with professional presentation skills