F&B Manager Bandung Area

Job role is mainly manage and responsible for all operational outlet or counter matters.

Job Description

- Handle outlet in achievement sales, commercial margin, and sales growth
- Monitoring in menus, kitchen activities, sales, margin, displaying, promotion and all store activities
- Handle outlet/counter opening project and event.
- Responsible for sous chef in coordinating and reporting
- Ensure outlet display and concept based on regulation
- Handle training for cooking and selling skill
- Fulfillment human resources

Carrefour is supported by less than 11.000 professional employees that manages more than 87 outlets in Jakarta, Bandung, Surabaya, Denpasar, Yogyakarta, Medan, Palembang, and Makassar. Our employees scope of work varies from a combination of initiatives and responsibility that enables them to continue growing. In addition, it is expected of them to embrace Carrefour’s cultural values which is to have positive outlook, integrity, respect to commitments, solidarity, honesty at work, and the heart to serve customers.

Our employees, either with educational backgrounds from high school to college graduates, will gain the same opportunity to grow and build their careers appropriate to their ability and self-motivation. This is possible due to Carrefour’s “internal promotion” tradition where employees would fill out from time to time. Alongside our plan to grow the company forward, we still need reliable employees that is willing to grow together with Carrefour Indonesia.