**Informasi Lowongan****Tipe Pekerjaan**Tidak Disebutkan**Remote/On-site**Tidak Disebutkan**Fungsi Pekerjaan**Manajemen Merk / Produk**Jenjang Karir**Direktur**Job Deskripsi**- Researches and evaluates competitors' products, pricing, and services.- Collaborates with direct reports to assess scheduled events, addressing potential challenges and conflicts.- Informs the property about groups impacting operations.- Works with culinary team to ensure adherence to food handling and sanitation standards.- Supervises Event Operations, including Banquets, Event Services, and Event Technology.- Manages the event planning team (BEO/Resume writers).- Maintains cleanliness and upkeep of meeting spaces and corresponding areas.- Manages furniture and equipment maintenance and inventory levels as per corporate guidelines.- Executes brand service initiatives in event management areas.- Develops and implements an Event Management strategy aligned with the brand's business strategy.- Sets expectations and holds event management leadership team accountable for desired service behaviors.- Communicates clear departmental goals for desired results.- Identifies key drivers of business success and keeps the team focused on critical objectives.- Integrates departmental goals into game plans.- Ensures implementation of brand and regional business initiatives, communicating necessary follow-up actions.- Encourages calculated risk-taking for revenue generation and excellent guest service.- Directly engages with major groups in instances with significant profile and financial impact.- Cultivates relationships with external vendors, establishing prices and service agreements to enhance the event experience.- Creates an atmosphere in all event management areas that exceeds guest expectations.- Consults with customers to determine objectives and requirements for events.- Reviews and addresses results of Event Satisfaction Survey.- Collaborates with Human Resources to ensure compliance with applicable laws and regulations.- Conducts annual reviews of property-specific event operations, making necessary adjustments.- Reviews staffing levels to ensure meeting guest service and operational needs.- Ensures execution of departmental and property emergency procedures when necessary.- Facilitates regular communication in all event operations areas (e.g., BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team).**Persyaratan****Tingkat Pendidikan**S1, SMA**Jurusan Pendidikan**Makanan dan Minuman, Pemasaran**Minimal Pengalaman**2 tahun**Deskripsi Persyaratan**- High school diploma or GED with four years of experience in event management, food and beverage, sales and marketing, or a related professional area.- Two-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, with two years of experience in event management, food and beverage, sales and marketing, or a related professional area.**Skill yang Dibutuhkan****Lokasi****Kota**- Purwakarta**Alamat**- Bukit Gading Mediterania, Jalan Raya Venesia Blok EB2 No 2 Kelapa Gading
