Cook

**Responsibilities**:- Prepare and cook dishes according to the established menu and recipes.- Ensure the quality and presentation of all food items meet the standards set by the establishment.- Maintain a clean and organized kitchen, following food safety and sanitation guidelines.- Collaborate with the kitchen team to streamline operations and enhance efficiency.- Monitor and manage inventory levels, ensuring timely restocking of ingredients.- Follow proper cooking techniques and procedures to achieve consistency in taste and appearance.**Requirements**:- Proven experience as a Cook or similar role in the Food & Beverage industry.- Culinary degree or relevant certification is a plus.- Knowledge of various cooking methods, ingredients, equipment, and procedures.- Strong attention to detail and the ability to work well under pressure.- Excellent time management and organizational skills.- Knowledge of food safety and sanitation regulations.**Benefits**:- Competitive salary- Opportunities for professional development and advancement