Cook

Job Description Primary Responsibilities Operation ·        Stock up the assigned kitchen with raw materials and ingredients on a daily basis
·        Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
·        Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
·        Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
·        Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·        Clean and maintain all equipment within the food production area
·        Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Other Responsibilities ·        Be well versed in hotel fire & life safety/emergency procedures
·        Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·        Attend all briefings, meetings and trainings as assigned by management
·        Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management