Cook 1,2,3

**Responsibility**:- Prepare awesome meals for the customers- Weigh, measure, mix and prep ingredients according to recipes- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients- Check food and ingredients for freshness- Arrange and garnish dishes- Work well under pressure and within the time limit- Ensure that kitchen area, equipment and utensils are cleaned.**Requirements**:- Male / Female with ages maximum 30 years old- Minimum SMA /SMK, preferably from hospitality school. D3 or S1 are an advantage- Have a minimum of 2 years' experience in Thai or Chinese restaurant in the same position- Able to handle work in a fast-paced environment- Able to work as a team or individual- **Able to join as soon as possible**Jenis Pekerjaan: KontrakUpah: Rp3.000.000 - Rp5.000.000 per bulan