Ayana Resort Bali, a world-renowned luxury destination nestled along the stunning coastline of Jimbaran Bay, is seeking an experienced and innovative Chef de Cuisine specializing in Thai cuisine to join our culinary team. As the Chef de Cuisine, you will lead our Thai kitchen, creating unforgettable dining experiences for our guests while upholding the highest standards of authenticity, quality, and creativity.
Responsibilities: Design, develop, and update menus showcasing authentic Thai flavors while incorporating innovative techniques and seasonal ingredients Create and refine recipes for traditional Thai dishes, ensuring authenticity, flavor balance, and visual appeal Oversee all aspects of the Thai kitchen operations, including food preparation, cooking, and plating, while maintaining cleanliness, organization, and adherence to safety standards Lead and mentor a team of culinary professionals, including sous chefs, cooks, and kitchen staff, fostering a collaborative and supportive work environment Maintain high standards of food quality, taste, and presentation, conducting regular tastings and inspections to uphold excellence Monitor inventory levels of Thai ingredients and supplies, coordinate with suppliers for timely replenishment, and minimize waste through efficient usage Manage food costs and kitchen expenses effectively, optimizing resources without compromising quality or guest satisfaction Ensure compliance with health and sanitation regulations, food safety standards, and company policies, maintaining a clean, safe, and hygienic kitchen environment Requirements Exclusive opportunity for Thai nationals with a deep appreciation for Thai culinary heritage and traditions Has a min. of 5 years of solid experience in the culinary management level in Thai cuisine specialty in a high volume of a business free-standing restaurant with a good reputation and most talked-about Posses at least a Diploma Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor's Degree is desirable Has a proven track of delivering innovative and creative Thai cuisine Has a strong sense of competition in the business, wants to win attitude, and is ahead of the trend Has strong leadership skills with an acute sense of good judgment and swift performance improvement Can thrive in a high-pressure environment and has a strong operational strategy that is timely Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering, and maintains an up-to-date market list
