Le Burgeris a concept by one of New York''s most celebrated Michelin stars chef -Jean-GeorgesVongerichten and his son, Cedric Vongerichten.
A new, modern, artsy restaurant with an industrial feeling, bringing the New York City downtown vibe to Jakarta. Le Burger will serve signature burgers with delicious sides and deserts, also offering fast breaksfast lunch Grab & Go style. With a beer garden attached to the restaurant, Le Burger will also offer a variety of beers on tab and bottles with exclusive hip atmosphere.
You create memorable dining experiences for guests by providing them with a high level of food and beverage service. You listen to your guests and offer specific suggestions from the menu to satisfy their needs, wants and desires. You enjoy working as part of a team and help your colleagues whenever you can.
The successful candidate will meet the following criteria,
- Indonesian Nationality
- A Diploma in hospitality or similar
- Previous experience as a Barback or Barback trainee
- Self motivated with an outgoing personality and good communication skills
- Fluent in Bahasa Indonesia and English