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Sous Chef-Pastry

Sous Chef-Pastry
Company:

Ovolo Group


Place:

Bali


Job Function:

Other

Details of the offer

What you'll get...Career progression we are growing!Dynamic team and supportive peer and management teamGreat Team Member Benefits and a fun energetic teamAbout UsOur food will be described as “influenced by the journey of the travelling wagons spanning the globe collecting sweet treats along the way”. Our kitchen will be one of a kind in Indonesia and we are wanting you to be part of this once and a lifetime experien ce. From our casual all-day dining outlets, groovy bars, rooftop pool club and sublime events our food will always be unique with a very Ovolo twist. The Gig There's something happening here! We need a Sous Chef-Pastry to join with our team and expand our impressive multi-outlet venues. You'll be responsible for the pastry execution of amazing sweet treats throughout Mamaka Reporting to the Executive Chef, this is a challenging and busy role suited for an experienced Pastry chef. A role to make your own with the support of a CDP, you will absolutely need previous hands-on experience in all menu design and recipes. You must have a wealth of experience but bring your mark on everything sweet, there are no limitations to what you can create or plate up. We provide flexible rostering; good work-life balance and your role is a critical part of the kitchen family with bags of development opportunities.Mamaka by Ovolo will bring something completely fresh and unique- something that has not experienced or seen before in the Kuta marketWe are building a family to be able to work together as a team and be the best of the best, to rock Bali’s world.You are a hands-on Sous Chef-Pastry with a minimum of 2 years’ experience in a similar cutting edge hospitality environmentAssist in menu planning, implementation and executionControlling food preparation and managing wastage for your sectionLead by example as a hands-on-chef with excellent quality assurance and standardsAssist in the development through innovative and original menu planning and maintenance of high food standardsEstablish and maintain effective employee working relationships at all timesYou will enjoy being on tools and bringing our creations to lifeBring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the areaGood knowledge of WHS, food hygiene and efficient kitchen processesYour team think you're absolutely fabulous and you LOVE to train your peepsYou work fantastically under pressure, are cucumber cool and a natural-born leader who gets things doneInternational experience a plus The position is open to Indonesian nationals only Hurry and apply now by clicking on the APPLY NOW button for this sought-after role! or check out www.ovolohotels.com. Matur suksma!


Source: Whatjobs

Job Function:

Requirements

Sous Chef-Pastry
Company:

Ovolo Group


Place:

Bali


Job Function:

Other

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