The RoleSous Chef – Banquet & EventsYou'll be working closely with our culinary operations team and chefs to ensure that every service runs smoothly — from prep to final plate.Your role will involve:supporting kitchen execution during events and servicescoordinating prep, timing, and station readinesssupervising team members during serviceensuring consistency and quality across dishesassisting with tastings and pre-event preparationstepping in to solve problems during live serviceThis is a hands-on role in a fast-paced environment, where attention to detail and calmness under pressure matter.Who This Is ForYou're someone who:has experience in banquets, catering, or high-volume kitchensis comfortable working in event-based environmentsunderstands service timing and coordinationcan support and guide junior team membersis reliable, organised, and works well under pressureExperience in Indian cuisine or multi-day event setups is a strong plus.Why This Is InterestingBased in Bali, working on high-end wedding eventsExposure to international projects and teamsOpportunity to work alongside and learn from a diverse kitchen teamA role that gives you real experience in large-scale event executionApply, If you're someone who enjoys the energy of events and takes pride in delivering a strong service.
About Queen's CateringWe're part of the Queen's Tandoor Group (est. ****), and today we specialise in Indian destination weddings and multi-day celebrations across Indonesia and internationally.What we do goes beyond catering — we design the entire food experience, from menus and tastings to live stations and execution across multiple days.We work across Bali, Jakarta, and internationally, and as we grow, we're looking to strengthen our kitchen team on the ground.
