Sous Chef

Requirements:Male 30-40 years oldHaving experience in the sous chef position 5-7 yearsHaving experience at least 5 years in Indonesian cuisine especially Minang cuisineAble to control the quality and quantity of the productAble to lead, organize and manage the kitchen staffHaving knowledge in kitchen management and GMPHaving experience in HACCP, ISO 2200:2018 will be advantages.Able to work with the targetAble to make standard operating procedures of the kitchen to be effective and efficientAble to control production costsWilling to be placed in Payakumbuh City, West Sumatra, Indonesia