Restaurant General Manager

Ideal age, 30 - 35 years old- Minimum 4 years experience in the same position- Bachelor degree in food and beverage management, hsopitality / hotel management or business major- CAN-DO Attitude- Strong leadership, problem solving, and decision making skills- Strong communication, planning, and analytical skills**Job Types**: Full-time, Contract**Education**:- S1 (preferred)**Experience**:- Restaurant Management: 3 years (required)**Language**:- English (preferred)