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Quality Control Product Pastry

Details of the offer

Occupations Quality Control Product Pastry (Yogyakarta): Job Description Quality Control Product Pastry (Yogyakarta): Job information Quality Control Product Pastry (Yogyakarta) from the Company Central Kitchen Bloomery Patisserie, Sleman , this latest Quality Control Product Pastry (Yogyakarta) job vacancy is located in the city Yogyakarta located in the province DI Yogyakarta . This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Hospitality Hotel field have been opened and published up to the specified time. Job Responsibility Quality Control Product Pastry (Yogyakarta): Kualifikasi :
Berusia maksimal 35 tahun Pendidikan minimal SMA/SMK/D3 teknik pangan Mempunyai basic pengetahuan dibidang produksi bakery & patisserie Mampu melakukan pengecekan kualitas dan sortir produk jadi Pengalaman min 1 tahun sebagai QC di bidang bakery diutamakan Memahami dasar - dasar sanitasi dan conditioning produk Tanggung jawab : Bertanggung jawab dalam research & development product pastry and bread Melakukan Training ke staff kitchen Menyusun recipe Bekerja sama dengan tim research & development Persyaratan minimum: Mencari kandidat untuk bekerja pada: Senin: Pagi, Siang Selasa: Pagi, Siang Rabu: Pagi, Siang Kamis: Pagi, Siang Jum'at: Pagi, Siang Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini Pelamar harus memiliki KTP Tanggal mulai kerja: 20 April 2024 Job Requirement Quality Control Product Pastry (Yogyakarta): Pastikan lowongan yang Anda cari sesuai dengan judul lowongan kerja tersebut. Pastikan Anda tidak ditawari bisnis investasi yang mencurigakan atau menjadi anggota MLM yang tidak jelas. Perlu diperhatikan jika yang membuka lowongan bukan perusahaan besar, misalnya perseorangan atau CV kecil, maka tips di atas bisa Anda abaikan. Closed Date : ********


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