Operator Welder

General Responsibilities : 1. Implement daily briefings and safety talk and carry out the work in accordance with the instructions of superiors
2. Controlling for welding before and after welding is carried out.
3. Preparing for goods to be welded.
4. Reporting problems that occur to his superiors both foreman and officer related to the disturbance of hardening or other hazards.
5. Undertake work disciplined and resolved.
6. Ensure the availability of collar worms that have been reconditioned to be used on press machines
7. Responsible for maintenance and maintenance of all equipment work (equipment) maintenance.
Ask the work instructions on foreman what will be done if no other work is done.
9. Preparing welding materials include power supply welding transformer, wire, Ias, welding room and material to be welded.
10. Ensure that the incoming power is really in accordance with the standard and ready for welding
11. Contact the safety that welding work is ready to be implemented.
12. Ensure that the welding workspace poses no danger around it.
13. Conducting welding to the workpiece such as coli worm, platform, fabrication and others related to other mechanical workmanship.
14. Checking the results of the work and if done immediately report to the foreman to do next ndakan.
15. Responsible for safety / safety work field.
16. Undertake work disciplined and resolved.
17. Responsible for maintaining and preserving all welding equipment (equipment).
18. Carry out other tasks in respect of the work as it has been instructed by the employer.
19. Doing the job thoroughly in accordance with the instructions given by the applicant / SOP.
20. Giving ideas / opinions to improvements on defined boundaries either directly or indirectly.
21. Responsible for maintaining and maintaining all equipment (equipment) and cleanliness at work site.
22. Maintain and maintain the safety (safety) and cleanliness in the area of ??work and tidiness documents that are the responsibility.
23. Apply the management system of integration effectively (ISO 9001, ISO 22000, CPPOB, SJH, ISCC, RSPO, HVO-PFAD Certification Scheme, SMK3, ISO 14001 & OHSAS 18001).
24. Maintain and keep working discipline in full awareness.
25. Report problems that occur, related to the Food / Feed Safety Management System (if any) to his supervisor.