Maximum age 35 years old
- Placement Surabaya
- Minimum 3 years experience as a head cook in western, asian, and indonesian cuisione
- Diploma / degree holder in food and beverage management, hospitality / tourism / hotel management or equivalent
- Able to work as a team and under pressure
- Have strong leadership, problem solving, and decision making skills
- Strong communication skills and great administrative skills
Jenis Pekerjaan: Penuh Waktu, Kontrak
