Head Cook - Surabaya

Maximum age 35 years old- Placement Surabaya- Minimum 3 years experience as a head cook in western, asian, and indonesian cuisione- Diploma / degree holder in food and beverage management, hospitality / tourism / hotel management or equivalent- Able to work as a team and under pressure- Have strong leadership, problem solving, and decision making skills- Strong communication skills and great administrative skillsJenis Pekerjaan: Penuh Waktu, Kontrak