Responsibilities:
- Opened and closed the bar in a timely and responsible manner
- Maintenad a clean and organized bar area
- Gained regular costumers by serving beer, wine, and other beverages in a prompt and friendly way
- Maximized daily and weekly sales by ordering bar products an keeping a well-stocked inventory
- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
- Recommended the restaurant's food menu to bar guests
Ability to commute/relocate:
- Jakarta: Reliably commute or planning to relocate before starting work (required)
**Education**:
- SMA/SMU/SMK (required)
**Experience**:
- bertender: 2 years (required)
**Language**:
- English (required)
