Food & Beverage Operational Section Head

The position will take role of an operational manager who is responsible for all commercial, operational initiatives, and activities on the site.- Develops initiatives programs to attract suitable tenants, build sales, profitability, and guest counts.- Ensure the physical, aesthetic maintenance of the area including the utilities and facilities.- Liaise with related parties within and outside the organization to ensure the achievement of the business objectives.- Building and maintaining good relationships with the partners and stakeholders.**Requirements**:- Minimum Bachelor Degree in Any Major.- Minimum 5 years of working experience preferably with exposure in operational areas from Malls and F&B or restaurant chains.- Good understanding of basic operational practices, protocols, and procedures for multi-tenant areas.- Have knowledge of profit & loss statements.- Strong interpersonal skills with good verbal & written communication and collaboration skills.- Ability to work on flexible schedule including weekend assignments.- Willing to be placed in BSD City.