Supervises the activity of the restaurant floor for (Server & Captain).
- Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.
- Should be ready to handle customer complaints as well as perform any other reasonable duty assigned by the Restaurant Manager and should be able to conduct daily briefing.
**Job Requirements**:
- Minimum 1 year experience as Supervisor, with overseas hospitality experiences will be an advantage
- Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
- Strong managerial and communication skills is a MUST.
- Must be a highly committed individual.
- Fluent in English
- Well groomed and Presentable.
