Executive Chef

Keyword Executive Chef Job Function Hospitality Management Job Level Manager Group Unit Aryaduta Hotel Region Jabodetabek Job Type Fulltime Keyroles & Responsibilities The executive chef willtrain and manage kitchen personnel and supervise/coordinate all relatedculinary activitiesEstimate food consumptionand requisition or purchase foodSelect and develop recipesStandardize productionrecipes to ensure consistent qualityEstablish presentationtechnique and quality standardsPlan and price menusEnsure proper equipmentoperation/maintenance; and ensure proper safety and sanitation in kitchenThe executive chef maycook selected items or for select occasionsThe executive chef mayoversee special catering events and may also offer culinary instruction and/ordemonstrate culinary techniquesThe executive chefdirectly supervises kitchen personnel with responsibility for hiring,discipline and performance reviews Qualification & Skills Experience: Previous experience with food and labour costcontrol, menu development and pricing and development of culinary teampreferred. Education: The ideal candidate will possess at a minimuma 3 year diploma in Food Production Management or other related culinary degreewith eight or more years of industry and culinary management experience.