Deputy General Manager Sushi Kaiyo

PersyaratanHold minimum a bachelor's degree in any discipline, preferably from Hospitality, or any disciplineHaving min. of 5 years of experience in QSR industry or heavily FnB Specialy Lifestyle RestaurantProven Experience in Lifestyle RestaurantAbility to manage large team.Passionable on Lifestyle RestaurantPreferably experience at japanese restaurant Tanggung JawabResponsible for Operation Process Brand Sushi KaiyoTo constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement.To set sales goals for marketing promotions and manage the execution for those plansTo ensure all operational activity smoothly & going well.To manage income and expense budgets, including accounts / receivable, profit, and loss, etc.Follow the company's acceptable levels of percentages of costs / expenses to salesDirect, lead and control planning and implementation of marketing and community social responsibility events for the year, review monthly performance analysis and find ways to make marketing events successful/Direct, lead and control product development activities for new product or revitalization of current products, supervise and control experiment and costing, approve pricing and supervise preparation to ensure the achievement of growth target