Demi Chef

Job summary
Demi Chef position in the kitchenPreparation, cooking, and serving of foodOpportunity for growth and development
Job seniority: entry level
Responsibilities
• Share ideas and suggestions to improve the environment and menus• Ensure consistency in food preparation according to recipes and standards• Communicate effectively with the team and seek guest feedback
Requirements
• Ability to work well under pressure in a fast-paced environment• Ability to work cohesively as part of a team• Additional diplomas/certifications as required
Benefits
• Employee benefit card offering discounted rates in Accor worldwide• Learning programs through our Academies• Opportunity to make a difference through Corporate Social Responsibility activities