A leading dairy company in Indonesia seeks a Sensory & Application Specialist responsible for overseeing sensory evaluations, conducting application trials, and enhancing product quality.
Candidates should have a degree in a related field and at least 2 years of experience in sensory analysis or R&D.
The role requires strong sensory acuity, knowledge of dairy processing, and capabilities in statistical analysis.
This position is located in Malang and offers the chance to contribute to quality improvements in dairy products.
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