Job Description
Are You Ready to Make It Happen at Mondelez International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
You manage technical and scientific professionals responsible for initiation and execution of programs. This is a leadership role in cross-functional teams and regularly interacts with RDQ and cross-functional senior management.
How you will contribute
You will lead regional and sub-regional teams to deliver on the quality strategy, providing sufficient resources and expertise to appropriate functions and locations. You will manage, lead, coach and develop a team of quality experts to execute regional and global quality programs, ensuring compliance with Mondelez policies and procedures and adherence to external regional and local food safety/regulatory requirements in internal and external manufacturing locations and facilities. In this role, you will develop and report quality KPIs, applying your understanding of the impact regional KPIs have on the global business. In addition, you will facilitate communities of practice on quality related topics; represent the quality function at R&D meetings to ensure that sufficient resources and expertise are allocated to significant projects, and to ensure there are sufficient resources available so products meet design, food safety and quality policy requirements; identify quality enhancements and improvements across R&D and the supply chain; partner with technical groups such as food safety/micro and sanitation to ensure program compliance and enhancement, and; help manage special situations and early warnings with respect to plant investigations, root-cause analysis and follow-up for the SSMT, protecting Mondelez’s interests and reputation.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
Relevant experience in operations, quality and/or R&D Project management and managing multiple priorities Understanding of the commercial strategy process, product/package development process, food safety, plant commercialization, ingredient and package technology, coaching, and training in technical material Communication skills and leading cross-functional teams Statistical processes and problem-solving techniques Working with third-party manufacturers and suppliers to ensure compliance to Mondelez International’s policies and procedures Working with customers on quality related issues Working with service-vendors’ technical equipment to support compliance
More about this role
What you need to know about this position:
What extra ingredients you will bring:
This position will contribute actively to the leadership position in Indonesia and drive the end to end quality and food safety agenda in Indonesia.
Education / Certifications:
Msc or Engineering degree in Food Technoclog, Food Chemistry/ Microbiology/ Nutrition, Food Science or relared.
knowledge of quality and food safety management systmes and standards, i.e GFSI standards - FSSC22000.
Knowledge of legal requirements for raw, pack materials
Job specific requirements:
practical experience of developing and implementing management Quality & Food Safety systems . Mimunim 10 years experience in the leadership position in the food industry. Experienced in applied microbiology, modern quality management, proven track records of quality system implementation.
Travel requirements:
60 % traveling - domestic mainly and some international travels
Work schedule:
Standrda
Within Country Relocation support available and for candidates voluntarily moving internationally some minimal support is offered through our Volunteer International Transfer Policy
