Cook 1,2,3

**Responsibility**:

- Prepare awesome meals for the customers
- Weigh, measure, mix and prep ingredients according to recipes
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients
- Check food and ingredients for freshness
- Arrange and garnish dishes
- Work well under pressure and within the time limit
- Ensure that kitchen area, equipment and utensils are cleaned.
**Requirements**:

- Male / Female with ages maximum 30 years old
- Minimum SMA /SMK, preferably from hospitality school.
D3 or S1 are an advantage
- Have a minimum of 2 years' experience in Thai or Chinese restaurant in the same position
- Able to handle work in a fast-paced environment
- Able to work as a team or individual
- **Able to join as soon as possible**

Jenis Pekerjaan: Kontrak

Upah: Rp3.000.000 - Rp5.000.000 per bulan