Cocoa Agronomy & Coaching Coordinator

Job Purpose and ImpactThe Cocoa Agronomy and Coaching Coordinator will coordinate the implementation of corporate sustainability programs which seek to reduce the organization's adverse impact on the environment or other sustainability related issues. In this role, you will provide information and expertise regarding viable sustainable projects and conduct material research to guide in the building of performance analysis, track key metrics and supporting sustainable education efforts. Key AccountabilitiesDevelop methods to evaluate the progress of sustainability initiatives, such as tracking emission reductions and updating greenhouse gas emissions inventory.Coordinate and facilitate community and collaborator involvement in established sustainability and climate protection initiatives.Collaborate with other departments to ensure that our sustainability efforts have a limited impact on productivity or quality standards.Develop and assess the viability of strategies meant to support conservation, increase usage of renewable resources or reduce energy costs or misused output.Support analysis of operations that accurately identify the organization's environmental footprint including energy usage and gas, water or other waste emissions.Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.Other duties as assigned QualificationsMinimum QualificationsBachelor's degree in a related field or equivalent experience Preferred QualificationsMinimum of one year of related experience