Responsible for overall quality and performance of the stores and employees
Plan and oversee in-store promotional events or displays
Plans, develops, and achieves an annual profit plan by store and district
Inspect the areas in the store and resolve an issues that might arise
Monitor inventory levels to determine the need for stock supply at each retail outlet
Analyze sales and revenue reports and make forecast
Ensure compliance with health/safety policies and procedures at retail sites
Recap & analyze store sales level
Manage and taking responsibilities for the business performance and development of many store in the coverage area
Ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication, and leadership skills.
Minimum 3-5 years of working experience in large retail F&B companies as District Manager
Having good knowledge of retail management best practices
Excellent organizing and leadership skills
Analytical thinking and familiar with data analysis principles
Strong Leadership, strong Analitycal & Intiative
Able to work as a team or individually
Willing to be place in Surabaya
Willing to mobile
Customer oriented and Service Minded
