Area Manager - District Manager (F&B)

Responsible for overall quality and performance of the stores and employees

Plan and oversee in-store promotional events or displays

Plans, develops, and achieves an annual profit plan by store and district

Inspect the areas in the store and resolve an issues that might arise

Monitor inventory levels to determine the need for stock supply at each retail outlet

Analyze sales and revenue reports and make forecast

Ensure compliance with health/safety policies and procedures at retail sites

Recap & analyze store sales level

Manage and taking responsibilities for the business performance and development of many store in the coverage area

Ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication, and leadership skills.
Minimum 3-5 years of working experience in large retail F&B companies as District Manager

Having good knowledge of retail management best practices

Excellent organizing and leadership skills

Analytical thinking and familiar with data analysis principles

Strong Leadership, strong Analitycal & Intiative

Able to work as a team or individually

Willing to be place in Surabaya

Willing to mobile

Customer oriented and Service Minded