Area Manager - District Manager (F&B)

Responsible for overall quality and performance of the stores and employeesPlan and oversee in-store promotional events or displaysPlans, develops, and achieves an annual profit plan by store and districtInspect the areas in the store and resolve an issues that might ariseMonitor inventory levels to determine the need for stock supply at each retail outletAnalyze sales and revenue reports and make forecastEnsure compliance with health/safety policies and procedures at retail sitesRecap & analyze store sales levelManage and taking responsibilities for the business performance and development of many store in the coverage areaAbility to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication, and leadership skills.Minimum 3-5 years of working experience in large retail F&B companies as District ManagerHaving good knowledge of retail management best practicesExcellent organizing and leadership skillsAnalytical thinking and familiar with data analysis principlesStrong Leadership, strong Analitycal & IntiativeAble to work as a team or individuallyWilling to be place in SurabayaWilling to mobileCustomer oriented and Service Minded